Friday, October 24, 2008

Crock Pot Applesauce

Is anybody into crock pots? How about using apples in the fall? If you answered "yes" to any of the above need to try this easy recipe out!


10 large cooking apples, cored and cut into chunks
1/2 cup sugar
1 tsp. cinnamon (optional ~ and it will make your applesauce a dark burgundy/purple color after it's cooked :))

Put all the ingredients into a crock pot. It should fill it to about 3/4 full. Cover and cook on low 8-10 hours, or on high 3-4 hours. When finished cooking, use a potato masher to take out some lumps, or leave it "chunky"...your preference.

yields: approximately 3 cups

Download and Print Recipe Here

Delicious! The kids really enjoyed it, too! I did mine overnight and we actually ate some as part of our breakfast, but it's also good to put on during the day if you have to work, etc... And, I didn't get any pictures because we gobbled it up so fast!!

Also, check out this link if you're really big into doing stuff in your crock pot. You'll be amazed at some of the stuff this lady has done!!

1 comment:

Strings said...

bother....i hate it when i read things wrong....i honestly thought it said 'crack pot'!!