Here's a perfect soup, for a cold, wintry day! Seriously, you've got to try it - it's the best!!
BROCCOLI CHEESE SOUP
1 Tbsp. butter
3/4 cup chopped onion
3 cups water
3 chicken bouillon cubes
1/4 tsp. garlic salt
Pepper (as much as you like)
1 bag (10-12 oz.) of frozen broccoli, chopped
*once again, I use a bag of mixed veggies sometimes: broccoli, cauliflower, and carrot
3 cups milk
12 oz. velveeta cheese
Cornstarch, for thickening optional
1. Fry onions in butter.
2. Add water, bouillon cubes, broccoli, garlic salt, and pepper. Bring to a boil. Boil 4-7 minutes.
3. Add milk and cornstarch, then add the cheese. Cook until melted and desired consistency.
yields: 4 servings