Watch out folks! I've been in the recipe mood recently!! Here's one that we enjoy around our house.
CHEESY CHICKEN-N-VEGGIE RING
yields: 4 (smaller) servings
1 can refrigerated Crescent Rolls (6 large rolls)
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2 cups cooked and shredded chicken
1 cup chopped vegetables (I like the broccoli, cauliflower, & carrots mix)
1/4 cup ranch dip or dressing
1/4 tsp. pepper (sometimes I use a garlic-pepper blend)
3/4 cup favorite shredded cheese
Mix filling ingredients together.
Step-by-step instructions:
1] Grease round baking sheet.
2] Place 4 of the crescent rolls so that the tips point north, south, east, and west, and leaves a round hole in the center. (see picture below)
3] Cut remaining 2 triangles in half. Place the smaller triangles in between the larger ones.
4] Make a small lip around the center circle. (see picture below)
5] Fill the ring with mixture. (see picture below)
6] Fold the larger triangles into the center, tuck under the lip. (you may need to cut some of the tip off the rolls so there is not too much excess in the center)
7] Fold the smaller triangles into the center, tuck under the lip. (you may need to cut some of the tip off the rolls so there is not too much excess in the center)
8] Push the outer sections of triangles to meet together at the bottom, so nothing leaks out.
9] Bake at 350* for 30 minutes. (or a little longer if the center is not cooked through yet)
1 can refrigerated Crescent Rolls (6 large rolls)
-----
2 cups cooked and shredded chicken
1 cup chopped vegetables (I like the broccoli, cauliflower, & carrots mix)
1/4 cup ranch dip or dressing
1/4 tsp. pepper (sometimes I use a garlic-pepper blend)
3/4 cup favorite shredded cheese
Mix filling ingredients together.
Step-by-step instructions:
1] Grease round baking sheet.
2] Place 4 of the crescent rolls so that the tips point north, south, east, and west, and leaves a round hole in the center. (see picture below)
3] Cut remaining 2 triangles in half. Place the smaller triangles in between the larger ones.
4] Make a small lip around the center circle. (see picture below)
5] Fill the ring with mixture. (see picture below)
6] Fold the larger triangles into the center, tuck under the lip. (you may need to cut some of the tip off the rolls so there is not too much excess in the center)
7] Fold the smaller triangles into the center, tuck under the lip. (you may need to cut some of the tip off the rolls so there is not too much excess in the center)
8] Push the outer sections of triangles to meet together at the bottom, so nothing leaks out.
9] Bake at 350* for 30 minutes. (or a little longer if the center is not cooked through yet)
ENJOY!!
Watch future posts for more recipes from Crystal's Kitchen!!
8 comments:
Mmmm, looks good!
That looks awesome! I may have to try it! =)
That is one of our favorites too. I add a dash of dill seasoning for added pizaz!
Sounds easy (just the way I like it!) and delicious. I will definitely try it.
This is one of our favorites, too!
Looks and sounds delicious!! I can't wait to try it for myself.
This looks scrumptious!
Looks great, Crystal! I'm going to try and make it with my homemade bread recipe and see if it turns out as nice looking as yours. :-)
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