Fall is probably my favorite time of year!
This picture of my sister and I was taken in the fall...October 2004, I think. Thanks to Doris Hoffman from our home church who took the picture...it will always be one of my favorites!
I don't have many fall decorations...but I do have the above fall swag that I'm using for a centerpiece on our table, along with a yummy apple scented candle!
Another favorite thing about fall is...APPLES!
My mom and sister shared with me this different apple dumpling recipe, so I'll pass it on to you.
APPLE DUMPLINGS2 apples2 cans crescent rolls2 sticks butter
1-1/2 cups sugar
1 teaspoon vanilla
cinnamon
1 small can Mountain DewDirections: Peel and core apples. Cut apples into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9x13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
Personally, I'd like to try it a couple of different ways. I don't think it needs quite so much butter or sugar...and I'd like to try it with brown sugar instead of white...? I also used 1 can of crescent rolls and cut them in half. We don't have refrigerated crescent rolls down here, so the ones I bring in from the states, I try to use sparingly!!
They were good though (especially with the homemade vanilla ice cream!!). Leave me a comment if you try them, how you did it, and what you think!