Tuesday, January 27, 2009

Cheesy Sausage Stromboli

Okay...for two of the people who commented...here's a recipe for you to try out. And I was going to make a comment about my sister-in-law not commenting, but since she finally commented... ;)

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(This was originally taken from a Taste of Home magazine, but of course, I changed and added a few things to suit my own taste.)

1 lb. pork sausage
1/4 tsp. garlic salt
1/4 tsp. crushed red pepper
1/4 tsp. ground black pepper
1/4 tsp. oregano
1 egg
1/2 cup shredded mozzarella cheese
1/2 lb. sliced provolone cheese
1 pck. pizza crust mix
Parmesan cheese to sprinkle on top

1. Brown sausage until no longer pink; drain and let cool.
2. Mix pizza crust mix according to package directions.
3. Add seasonings, egg, and shredded cheese to sausage mixture.
4. Roll out pizza dough to form a rectangle.
5. Place a layer of sliced cheese onto middle of pizza crust. Then add pepperoni and half of the sausage mixture. Repeat another layer. (see picture below)

6. Fold dough over the filling. Start with the ends first, then fold the long sides last. (see picture below)

7. Carefully flip the stromboli over and place on a greased baking sheet.
8. Cut diagonal slits on the top of the stromboli.
9. Brush tops with butter or egg if desired, then sprinkle the Parmesan cheese on top.
10. Bake at 375* for 20-25 minutes or until golden brown.
11. Serve with pizza sauce for dipping...and ENJOY!!!!

yields: 4 servings

Download and Print Recipe Here


Springer Family said...

This looks yummy!!! I'll be trying it soon!!! I'm not too into pork sausage, so I'll probably change that to hamburger! =)

sankey family said...

That looks delicious!! Should I give you the dates of our next trip out to the border? j/k...hope you guys are doing great at RGBI.